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Apricot

Prunus armeniaca

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Apricot (Prunus armeniaca) at The Farm At Green Village

Apricot fruit

Apricot fruit

(Photo courtesy of NetPS Plant Finder)

Apricot (Prunus armeniaca) at The Farm At Green Village

Apricot in bloom

Apricot in bloom

(Photo courtesy of NetPS Plant Finder)

Apricot (Prunus armeniaca) at The Farm At Green Village

Apricot

Apricot

(Photo courtesy of NetPS Plant Finder)

Height:  20 feet

Spread:  30 feet

Sunlight:  full sun 

Hardiness Zone:  5a

Other Names:  Ansu Apricot, Siberian Apricot, Tibetan Apricot

Description:

A beautiful medium-sized fruit tree with showy white flowers in spring and orange fruit in mid summer; has an upright and spreading habit; needs full sun, and well-drained soil

Edible Qualities

Apricot is a small tree that is commonly grown for its edible qualities. It produces yellow round fruit (technically 'drupes') with a orange blush and gold flesh which are usually ready for picking from mid to late summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a tart taste and a firm texture.

The fruit are most often used in the following ways:

  • Fresh Eating
  • Cooking
  • Baking
  • Preserves
  • Drying

Features & Attributes

Apricot is blanketed in stunning clusters of fragrant white flowers along the branches from early to mid spring, which emerge from distinctive pink flower buds before the leaves. It has green deciduous foliage. The pointy leaves turn yellow in fall. The fruits are showy yellow drupes with a orange blush, which are carried in abundance from mid to late summer. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up.

This is a deciduous tree with an upright spreading habit of growth. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This plant will require occasional maintenance and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

  • Messy
  • Disease

Aside from its primary use as an edible, Apricot is sutiable for the following landscape applications;

  • Shade
  • Orchard/Edible Landscaping

Planting & Growing

Apricot will grow to be about 20 feet tall at maturity, with a spread of 30 feet. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. It grows at a medium rate, and under ideal conditions can be expected to live for 50 years or more. This is a self-pollinating variety, so it doesn't require a second plant nearby to set fruit.

This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments, and will benefit from being planted in a relatively sheltered location. This species is not originally from North America.

 
 
Hardiness Zone Plant Height Minimum Sunlight
Characteristics
Shade  Orchard 
Applications
Flowers  Fruit 
Ornamental Features